One example is the Sunny D Street, a tangy blend of orange, lemon, carrot and ginger. The ingredients are delivered throughout the week, and the juices are extracted in the back of the establishment after an order is placed. While Better Buzz is perhaps best known for its javas, it also sells freshly squeezed organic juices. Seasonal drinks can be found, too - the latest lineup includes Pumpkin Spice Chai, Gingersnap Tea Latte, Caramel Apple Cider, Snickerdoodle Latte, Maple Latte and Brown Sugar Cinnamon Chai. The creaminess balances the bitterness and acidity typically found in cold brews (which are also offered at Better Buzz). The refreshing Iced Gibraltor (yes, that’s how they spell it on the menu) features a double ristretto served in a glass with a large ice cube, and organic cream on the side.Ĭustomers can also get java “on tap.” Better Buzz’s big seller is the Cold Brew on Nitro, a single-origin coffee with a foaming head that gives it the appearance of a Guinness stout. One of most popular selections is the Best Drink Ever, a twist on the Americano that includes Better Buzz’s signature creamy vanilla powder, resulting in a lightly sweetened treat.Īt the “Purist Bar,” coffee connoisseurs can choose from classics that range from the double espresso and macchiato to the cappuccino and latte. It’s described as having a “deep and robust flavor, sweet honey finish with a luscious crema.”īetter Buzz is in the process of becoming a certified organic roaster, according to Daniel Greig, the company’s director of coffee production.Īt Better Buzz, patrons can buy the beans that the company roasts or sample the goods in a variety of beverages. The company even has its own special blend, the Black Magic Signature Espresso, combining five types of beans from different regions.

The beans are then distributed to Better Buzz cafes twice a week, ensuring fresh coffees. While the beans it uses comes from all over the world (including the Coffee Belt countries in Africa, Indonesia, and Central and South America), the company roasts all its coffees at its facility in Vista. It’s the sixth site for the locally based chain, which also has locations in Mission Bay, Point Loma, Pacific Beach, San Marcos and Fashion Valley. The local community seems to have embraced Better Buzz, as the establishment has been catering to a steady stream of customers since opening in August. Ultimately, every cup you drink can taste slightly different because there are multiple processes involved in bringing you that cup of coffee: from the farmer, to the roaster, to even your brewing method and the water you use can all effect taste.A new coffee and juice bar in Encinitas has been causing plenty of buzz. Much of coffee's taste is derived from the roasting process, so there is also something to be said when it comes to roasting. I am of the opinion, that there are good single origin coffees and there are good blends ( Burrhus's Breakfast Blend being one of them). This movement has made latte art, single origin coffee, and innovative methods of brewing coffee extremely popular. Single origin coffee is a part of the 'Third Wave' coffee movement that began in the late nineties, which focuses on quality coffee, curating it as you would a fine cheese or wine. There are many different opinions surrounding single origin coffee vs blends, but the overall benefit to single origin coffee is that you know where the coffee came from as opposed to a blend which can have multiple coffee beans from multiple geographical regions. Single origin coffee is generally named for the one geographic region or specific farm that the coffee cherries were harvested. Single origin coffee has quite the buzz surrounding it in the coffee world.

Origins coffee buzz